Lighthouse Point Yacht and Racquet Club

 
 

 


 
DINING OPTIONS - DINING SPECIALS


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Dining Specials | FunDay Sunday | Breakfast | Lunch | Dinner | Drinks | Wine List | Banquets
 
LUNCH
 


california lobster, crab & shrimp sliders $18

maine lobster, lump crabmeat & shrimp salad on toasted slider rolls with sliced avocado & baby arugula

chicken parmesan quesadilla $13
breaded chicken breast on a flour tortilla with melted mozzarella and tomato basil sauce

heirloom tomato & jumbo crab caesar $18
colossal lump crabmeat on our house caesar salad with heirloom grape tomatoes

grilled tuna melt croissant $12
warm tuna salad with melted cheddar cheese on a toasted croissant with sweet potato fries

california cobb salad $17
baby spinach & mixed greens topped with jumbo shrimp, lump crabmeat, diced tomatoes, avocado, sharp cheddar cheese & sliced egg, served with your choice dressing

smoked apple-wood bacon, baby spinach & pepperjack cheese omelette $10
served with hash brown potatoes, fresh fruit & toast

 
TIKI BAR
Friday 5-10, Saturday 12-5, Sunday 12-7:30
 

Friday

HAPPY HOUR 5-7

SATURDAY
Bloody Mary $6

SUNDAY

NFL sundayS
Bucket of 4 Domestic $12 • Bucket of 4 Import $15
Snacks til 6pm

 
DINNER
all dinners & chef specials include house or caesar salad & your choice of two sides (warm spinach salad $2 - sharing charge $5)
 


BEEF & CHOPS

new york strip steak $25
10 oz. strip served with bearnaise

herb crusted rack of lamb $31/$38
chef's specialty! stone grained mustard glaze with a mint chutney sauce

chateaubrland $33/$41
7 oz or 10 oz sliced filet - topped with truffled mushrooms & brandied peppercorn sauce

fllet mignon $31/$39
7 oz or 10 oz served with bearnaise

 


FROM THE SEA

broiled maine lobster tail(s) $31/$53
served with lemon & drawn butter

baked jumbo lump crabcake(s) $23/$28
with lemon caper sauce

jumbo garlic shrimp scampi $23/$27
select three or six, in a white wine garlic scampi sauce

 


SURF'N TURF

fllet mignon & lobster $46/$56

filet mignon & crabcake $37/$46

filet & three jumbo shrlmp scampi $36/$44

side offerings: baked idaho potato, whipped potatoes, rice pilaf, garlic spinach, buttered broccoli, seasonal vegetable, green beans, sauteed asparagus $2

 


CHEF'S SPECIALS

Appetizers

zuppa de clams $17
tomato-garlic clam sauce over angel hair pasta

heirloom tomato & jumbo crab caesar $18
colossal lump crabmeat on our house caesar salad with heirloom tomatoes

california cobb salad $17
spring greens topped with jumbo shrimp, lump crabmeat, tomatoes, avocado, cheddar cheese & sliced egg, served with your choice dressing

chicken parmesan quesadilla $13
breaded chicken breast on a flour tortilla with melted mozzarella and tomato basil sauce


ENTREES

nova scotia halibut oreganato $28
caper beurre blanc

baked mediterranean branzino livornaise $27
stewed tomatoes, onions, capers, olives and artichokes

panko crusted lobster tails $33/$55
served with drawn butter

grilled 14oz cowgirl steak $29
served with a creamy peppercorn sauce

veal parmesan $26
served over angel hair pasta, topped with mozzarella cheese and a tomato-basil sauce

 

 

SIDE OFFERINGS


baked Idaho potato
rice pilaf
whipped potatoes
sauteed asparagus ($2 surcharge)
garlic spinach
buttered broccoli
green beans
seasonal vegetables


Join us every Thursday for Prime Rib Night
12 oz Prime Rib Dinner $21.95

Enjoy Pasta Night every Wednesday with Chef's Weekly Specials $19.95

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical condition.
 
Rudy Spezzano - Executive Chef  
 
 
         
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