Lighthouse Point Yacht and Racquet Club

 
 

 


 
DINING OPTIONS - DINING SPECIALS


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Dining Specials | FunDay Sunday | Breakfast | Lunch | Dinner | Drinks | Wine List | Banquets
 
LUNCH
 


grllled filet mignon sliders $18
(2) grilled mini filets on toasted slider rolls with a creamy blue cheese horseradish sauce, baby arugula & steakfries

watermelon salad $13
boston bibb, greek feta cheese, hearts of palm & toasted sunflower seeds, with your choice dressing

sweet thai shrimp & avocado quesadllla $13
thai glazed shrimp on a flour tortilla with melted mozzarella cheese & haas avocados, with a thai dipping sauce

golden qulnoa & grllled chicken salad $15
chopped mixed green & kale with quinoa, red grapes, mandarin oranges & candied pecans, tossed in our lemon-poppy vinaigrette

smoked salmon, baby spinach & roasted onion omelette $12
served with hash brown potatoes & fresh fruit

 
TIKI BAR
Friday 5-10, Saturday 12-5, Sunday 12-7:30
 

Friday

HAPPY HOUR 5-7

SATURDAY
Bloody Mary $6

SUNDAY

NFL sundayS
Bucket of 4 Domestic $12 • Bucket of 4 Import $15
Snacks til 6pm

 
DINNER
all dinners & chef specials include house or caesar salad & your choice of two sides (warm spinach salad $2 - sharing charge $5)
 


BEEF & CHOPS

new york strip steak $25
10 oz. strip served with bearnaise

herb crusted rack of lamb $31/$38
chef's specialty! stone grained mustard glaze with a mint chutney sauce

chateaubrland $33/$41
7 oz or 10 oz sliced filet - topped with truffled mushrooms & brandied peppercorn sauce

fllet mignon $31/$39
7 oz or 10 oz served with bearnaise

 


FROM THE SEA

broiled maine lobster tail(s) $31/$53
served with lemon & drawn butter

baked jumbo lump crabcake(s) $23/$28
with lemon caper sauce

jumbo garlic shrimp scampi $23/$27
select three or six, in a white wine garlic scampi sauce

 


SURF'N TURF

fllet mignon & lobster $46/$56

filet mignon & crabcake $37/$46

filet & three jumbo shrlmp scampi $36/$44

side offerings: baked idaho potato, whipped potatoes, rice pilaf, garlic spinach, buttered broccoli, seasonal vegetable, green beans, sauteed asparagus $2

 


CHEF'S SPECIALS

Appetizers

seafood ceviche $18
jumbo shrimp, lump crabmeat & tuna marinated in a cilantro lime sauce with peppers, onions, tomatoes & avocado served in a martini glass

watermelon salad $13
boston bibb, greek feta cheese, hearts of palm & toasted sunflower seeds, with your choice dressing

ruby red king crab legs MARKET PRICE
served hot or cold with drawn butter

sweet thai shrimp & avocado quesadilla $13
thai glazed shrimp on a flour tortilla with melted mozzarella cheese & haas avocados, with a thai dipping sauce


ENTREES

cedar planked black florida grouper $28
lemon-pesto beurre blanc

grilled 'prime cut' flat iron steak $26
creamy green peppercorn sauce 10oz strip served with bearnaise

british columbia 'organic' king salmon $29
citrus-dill butter sauce

pappardelle bolognaise $23
meat sauce with portobello mushrooms & garlic spinach, topped with parmesan cheese

herb crusted rack of lamb $31/$38
chef s specialty! stone grained mustard glaze with a mint chutney sauce

chateaubriand $33/$41
70z or / 10 oz sliced filet - topped with truffled mushrooms & brandied peppercorn sauce


filet mignon $31/$39

7 oz or 10 oz served with bearnaise

 

 

SIDE OFFERINGS


baked Idaho potato
rice pilaf
whipped potatoes
sauteed asparagus ($2 surcharge)
garlic spinach
buttered broccoli
green beans
seasonal vegetables


Join us every Thursday for Prime Rib Night
12 oz Prime Rib Dinner $21.95

Enjoy Pasta Night every Wednesday with Chef's Weekly Specials $19.95

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical condition.
 
Rudy Spezzano - Executive Chef  
 
 
         
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